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Author Topic: Pulled pork  (Read 879 times)


  • WKC Brave
  • Posts: 221
Pulled pork
« on: June 17, 2018, 12:36:07 PM »
Cooked a 8 lb. pork butt today and it turned out fantastic cooked indirect 275-300 until it hit 165 then I put in pan and covered in foil until it hit 208 and I let it rest for a hr. total cook time was 7 1/2 hrs. forgot to take pictures of plated but had sandwiches with coleslaw and baked beans.
Just on

165 temp


  • WKC Ambassador
  • Posts: 9048
Re: Pulled pork
« Reply #1 on: June 17, 2018, 07:35:37 PM »
Yeah buddy !!!
Ripped right thru that one....Good Show!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
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  • WKC Ranger
  • Posts: 1999
Re: Pulled pork
« Reply #2 on: June 18, 2018, 06:33:51 AM »
Great job man!  Looks great!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson