Saturday Ribs

[Mike in Roseville]

Had fun knocking these out today. Dialing them in for an upcoming competition. We’re getting there. [emoji6]


Sent from my iPhone using Weber Kettle Club mobile app

[1spacemanspiff]

Kettle or smoker?  2,2,1.  Nothing is worse that seeing food like that and realizing you haven’t eating in awhile


Sent from my iPhone using Weber Kettle Club

[SMOKE FREAK]

Very nice Mike...I got a couple racks of backs going on my stickburner today...I hope they turn out as good as yours...

[Mike in Roseville]

Kettle or smoker?  2,2,1.  Nothing is worse that seeing food like that and realizing you haven’t eating in awhile


Sent from my iPhone using Weber Kettle Club

Sent from my iPhone using Weber Kettle Club mobile app

2-2-1 is for baby backs. These were a higher grade of St. Louis spare rib I picked up from SaveMart.

[TheKevman]

Those ribs look perfect! Great bark!

[Alfredo]

Looks tasty. mmmmm !!

Is it posible try something like smoke with my classic weber kettle?

Thanks

[Mike in Roseville]

Looks tasty. mmmmm !!

Is it posible try something like smoke with my classic weber kettle?

Thanks

You could do ribs like that in a kettle. Use a snake/fuse burn. Works very well.


Sent from my iPhone using Weber Kettle Club mobile app

[Alfredo]

Looks tasty. mmmmm !!

Is it posible try something like smoke with my classic weber kettle?

Thanks

You could do ribs like that in a kettle. Use a snake/fuse burn. Works very well.


Sent from my iPhone using Weber Kettle Club mobile app

Thanks.

I´m begginer and I did not know snake/fuse method.

Like that?
https://www.youtube.com/watch?v=nQ5gYKnDBgQ

I will try this next time.

Thanks!

[Mike in Roseville]

Looks tasty. mmmmm !!

Is it posible try something like smoke with my classic weber kettle?

Thanks

You could do ribs like that in a kettle. Use a snake/fuse burn. Works very well.


Sent from my iPhone using Weber Kettle Club mobile app

Thanks.

I´m begginer and I did not know snake/fuse method.

Like that?
https://www.youtube.com/watch?v=nQ5gYKnDBgQ

I will try this next time.

Thanks!

Alfredo,

That's for a Weber Smokey Mountain. If you own a Weber kettle, check this out:


https://www.youtube.com/watch?v=nLfstT2goRk

Just be aware the size of your kettle 18/22/26, briquettes you use, and the desired temperature all play a role in how you build your "snake."

-Mike

[Alfredo]

Thanks!

Awesome method!!!!

I´m excited for make my own slow and smoke snake!!!

Important

For lunch I will need begin to cook to 8 am aprox

For dinner I will begin to cook to 5pm aprox

Or I will not arrive in time  hahaha.

[crizpynutz]

I'm looking to do ribs for the first time Sunday....will be off to watch that video....