Wellington burger

wessonjb · June 06, 2018, 05:22:32 AM

Tried a new out of the box recipe yesterday. Started this cook 2 days before making some bacon jam. Seasoned the meat with Killer Hogs Ap and Mojo Rub. Started with (2) 4oz patties and stuffed with bacon jam, conecuh sausage , and cheese. Wrapped a puff pastry around the burger and sprayed with olive oil . Sprinkled some chia seeds and little mojo for color on top . Cooked on my 18 OTG with one basket of fully lit Kingsford Competition Pro . Grill held temps of 425-450 the entire time. Used my sous vide thermoworks probe and pulled at 140. Turned out pretty good. I used 93/7 and next time I will use 80/20. That would be the only thing I would change and is a work in process.

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Mr.CPHo · June 06, 2018, 05:51:12 AM

Great idea, looks deelish!

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Travis · June 06, 2018, 05:52:44 AM

That's looks incredible man. Great job!

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Pat G · June 06, 2018, 05:53:13 AM

Very creative, looks tasty. Thanks for sharing.

addicted-to-smoke · June 06, 2018, 05:59:18 AM

That does look amazing. I would not have thought the meat would cook thoroughly before the pastry burned, especially with the other parts added inside. Nicely done!

wessonjb · June 06, 2018, 06:27:16 AM

Thanks guys appreciate it

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wessonjb · June 06, 2018, 06:28:03 AM

Quote from: Travis on June 06, 2018, 05:52:44 AM
That's looks incredible man. Great job!

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Not nearly as cool as your kettle beef tenderloin Wellington! Mine is the poor mans version

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JEBIV · June 06, 2018, 06:29:08 AM

very cool

Mike in Roseville · June 06, 2018, 08:38:17 AM

I loved getting the pic updates! Glad you shared this with everyone!

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wessonjb · June 06, 2018, 10:04:31 AM

Quote from: Mike in Roseville on June 06, 2018, 08:38:17 AM
I loved getting the pic updates! Glad you shared this with everyone!

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lol I was little nervous

about it and needed some reassurance lol.

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Transit98 · June 06, 2018, 11:37:48 AM

Outstanding

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crizpynutz · June 06, 2018, 11:51:27 AM

Wow, nice, like the poster above, surprised the inside cooked before the pastry burned. Well done!

Big Dawg · June 06, 2018, 04:33:51 PM

Dayum ! ! !

BD

Shoestringshop · June 06, 2018, 04:40:32 PM

Quote from: wessonjb on June 06, 2018, 06:28:03 AM
Quote from: Travis on June 06, 2018, 05:52:44 AM
That's looks incredible man. Great job!

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Not nearly as cool as your kettle beef tenderloin Wellington! Mine is the poor mans version

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Always wanted to do that didn't know how it would hold up. Yours sincerely looks great!
On my todo list now!

SMOKE FREAK · June 06, 2018, 04:43:01 PM

OK I don't see how I can NOT try this...

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Wellington burger