Memorial day cookout

[Firemunkee]

Had a cookout at work. Had 5 grills going. Frozen burgers on the redhead and brownie, brats and dogs on the black, vegan burgers on the SJP, and onions on the gasser.

I was initially thinking I was going to run the 3 22s by myself. Thankfully I only had to manage the burgers otherwise I'm sure everything would have ended being burnt. One chimney for each 22. For the burger grills I spread the coals on about half the grate. I didn't realize it would only cover that little but it worked out. I also sprinkled Montreal seasoning on the burgers because why not! I'm not sure anyone noticed but it felt a little more fun adding something to the cook.

For the brats grill one chimney spread across the entire charcoal grate provided a nice medium-low heat to cook all the brats at once.

I finally bought a slide aside for the redhead because it doesn't have a lid hook. I really like it! I also bought an apron. My first Weber swag! This is also the first time I used the birth year brown since acquiring it @Peaspurple . I never cleaned it up aside from an exterior wipe down. I made sure to put oil on the rust spots before cooking. The lid is slightly out of round but fit well enough for grilling.

[Mike in Roseville]

Nice job, JC!

Judging by the number of cars in the parking lot, it appears you ate approximately...what...24 brats by yourself?




Sent from my iPhone using Weber Kettle Club mobile app

[Firemunkee]

Nice job, JC!

Judging by the number of cars in the parking lot, it appears you ate approximately...what...24 brats by yourself?




Sent from my iPhone using Weber Kettle Club mobile app

28 brats, 16 dogs, 40 burgers, 24 beers, 16 ciders, 2 games of can jam and corn hole lol

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[mhiszem]

That's a lot of food. Looks great!


Sent from my iPhone using Weber Kettle Club mobile app

[Firemunkee]

Thanks! I forgot to mention another first: burning myself! My forearm touched the lid over the hot side. Nice big burn. Fortunately it's only a 1st degree burn.