I have been wanting to give this a try for quite some time.
Top Round Roast.
The marinade. There was also some SBR BBQ Sauce mixed in.
Overnight.
Loaded up.
On to the 18 WSM with KBB and some hickory for flavor.
After 6.5 hours at 165-170.
All done.
This came out great, can't wait to do it again. Thanks for looking.