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Author Topic: Tomahawk steak!  (Read 1640 times)

pbe gummi bear

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Tomahawk steak!
« on: May 13, 2018, 04:06:36 PM »
Mother’s Day dinner for my wife and mother in law. Mrs. Gummi likes her steaks rare.

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« Last Edit: May 13, 2018, 04:11:04 PM by pbe gummi bear »
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Davescprktl

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Re: Tomahawk steak!
« Reply #1 on: May 13, 2018, 04:13:32 PM »
That is an awsome gift.  Looks tasty!
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kettlebb

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Re: Tomahawk steak!
« Reply #2 on: May 13, 2018, 04:40:34 PM »
Looks nice but I’m not sure I could do rare. Medium rare is where I’m at.


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Firemunkee

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Re: Tomahawk steak!
« Reply #3 on: May 13, 2018, 05:45:18 PM »
Looks delicious!! Tell me more about the other stuff on the plate

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pbe gummi bear

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Re: Tomahawk steak!
« Reply #4 on: May 13, 2018, 07:42:58 PM »
Quote from: Firemunkee on May 13, 2018, 05:45:18 PM
Looks delicious!! Tell me more about the other stuff on the plate

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Shoestringshop

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Re: Tomahawk steak!
« Reply #5 on: May 13, 2018, 07:53:42 PM »
I have cooked two of them in my life. My god I loved them! Great job


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HoosierKettle

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Re: Tomahawk steak!
« Reply #6 on: May 14, 2018, 06:48:32 AM »
Wow. That’s a beauty. Hats off to the Mrs.  that’s a little more rare than I could do. 


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Lemans

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Re: Tomahawk steak!
« Reply #7 on: May 16, 2018, 03:40:13 AM »
Oh yum!!!


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JEBIV

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Re: Tomahawk steak!
« Reply #8 on: May 16, 2018, 06:12:07 AM »
Perfectly cooked, me and the wife like our steak mooing too!
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inkaddictedchef1

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Re: Tomahawk steak!
« Reply #9 on: May 16, 2018, 11:10:02 AM »
Grate cook Charlie!

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captjoe06

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Re: Tomahawk steak!
« Reply #10 on: May 16, 2018, 01:56:07 PM »
Nice work kid!

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Cellar2ful

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Re: Tomahawk steak!
« Reply #11 on: May 16, 2018, 02:20:03 PM »

@pbe gummi bear  -  What it the purpose of the string tied around the meat?  The ones I buy at Costco don't have that, nor have I seen it on other Tomohawk steaks.  Also noticed you dug into some vintage stuff.  1994 Robert Craig.
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inkaddictedchef1

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Re: Tomahawk steak!
« Reply #12 on: May 16, 2018, 02:56:55 PM »
Quote from: Cellar2ful on May 16, 2018, 02:20:03 PM

@pbe gummi bear  -  What it the purpose of the string tied around the meat?  The ones I buy at Costco don't have that, nor have I seen it on other Tomohawk steaks.  Also noticed you dug into some vintage stuff.  1994 Robert Craig.
It keeps the thickness and shape of the steak allowing for an even cook. Similar to trusting a bird or large roast. I do the same on my tomahawks, honestly I do it on all ribeyes over an inch thick.

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Cellar2ful

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Re: Tomahawk steak!
« Reply #13 on: May 16, 2018, 03:02:05 PM »


Thanks Matt.  Something I too will be incorporating into my next Tomohawk cook.
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WNC

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Re: Tomahawk steak!
« Reply #14 on: May 17, 2018, 04:01:47 PM »
Damn!
Looks delicious


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