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Author Topic: Pepper Stout Beef Question  (Read 2124 times)

julweidn

  • Smokey Joe
  • Posts: 83
Pepper Stout Beef Question
« on: May 05, 2018, 02:19:43 PM »
I would like to give PSB a try but my daughter has Celiac, so using a stout is a no go.

Anyone have any thoughts on a gluten free liquid to use instead of a stout?


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wessonjb

  • WKC Ranger
  • Posts: 611
Re: Pepper Stout Beef Question
« Reply #1 on: May 05, 2018, 02:51:38 PM »
I prefer beef stock in mine over the stout.


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Plant_City_Mike

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  • Posts: 86
Re: Pepper Stout Beef Question
« Reply #2 on: May 05, 2018, 03:22:12 PM »
Cider?


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Foster Dahlet

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  • Posts: 1619
Re: Pepper Stout Beef Question
« Reply #3 on: May 05, 2018, 04:14:48 PM »
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I like my Kettles like my coffee....strong and black.

2019 Black 26" OKP; 2015 Black 22" OKP; 2004 Black SJP; mid 70's Statesman; mid 70's Gourmet, 2017 Black CGA; 2000 Black GGA;

Schaefd2

  • WKC Ranger
  • Posts: 1301
Pepper Stout Beef Question
« Reply #4 on: May 05, 2018, 04:24:23 PM »
I think the stout made a small difference. Just leave it out and follow the rest of the recipe as-is and I bet it will still be spank-yer-momma delicious!


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addicted-to-smoke

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  • Posts: 5783
Re: Pepper Stout Beef Question
« Reply #5 on: May 05, 2018, 08:23:48 PM »
Well, but that 12oz of liquid helps blend the flavors, so I wouldn't go without. Try one of the craft gluten free beers or the stock as JB says.
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

julweidn

  • Smokey Joe
  • Posts: 83
Re: Pepper Stout Beef Question
« Reply #6 on: May 05, 2018, 08:24:40 PM »
Quote from: wessonjb on May 05, 2018, 02:51:38 PM
I prefer beef stock in mine over the stout.


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This makes sense. Definitely going to give this a try


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julweidn

  • Smokey Joe
  • Posts: 83
Re: Pepper Stout Beef Question
« Reply #7 on: May 05, 2018, 08:26:24 PM »
Quote from: Foster Dahlet on May 05, 2018, 04:14:48 PM
There is gluten free beer out there....

https://www.bonappetit.com/drinks/beer/slideshow/10-gluten-free-beers-that-actually-taste-good

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I thought about that, but most of the ones I have seen have been ipas/pales ales/lagers, so i didnt know if it would taste the same.

Im also weary of beer truly being gluten free. Many things are labeled GF that arent due to cross contamination.


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CarrieAnn

  • WKC Brave
  • Posts: 181
Re: Pepper Stout Beef Question
« Reply #8 on: May 06, 2018, 11:14:09 AM »
If you have never had PSB, you aren’t going to taste the difference between having cooked it with stout or any other beer (or other liquid, for that matter).

I’ve been thinking of making a riff off of it using pork roast. I’d use a cider for the liquid, keep the onion and maybe go red bell pepper with a garnish of a few peppadews to brighten the taste.

It’s going to be delicious no matter what liquid you choose. Pick one and go for it!  And let us know how it turned out!


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effinUker

  • WKC Brave
  • Posts: 369
Re: Pepper Stout Beef Question
« Reply #9 on: May 09, 2018, 10:04:24 AM »
Quote from: CarrieAnn on May 06, 2018, 11:14:09 AM
If you have never had PSB, you aren’t going to taste the difference between having cooked it with stout or any other beer (or other liquid, for that matter).

I’ve been thinking of making a riff off of it using pork roast. I’d use a cider for the liquid, keep the onion and maybe go red bell pepper with a garnish of a few peppadews to brighten the taste.

It’s going to be delicious no matter what liquid you choose. Pick one and go for it!  And let us know how it turned out!


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Did it. Used veg stock as my liquid, red, orange, green & jalapeno peppers, and a big old onion. You won't be sorry.
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Jon

  • WKC Ranger
  • Posts: 1355
Re: Pepper Stout Beef Question
« Reply #10 on: May 09, 2018, 10:23:00 PM »
I would try beef stock, plus tamari.
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julweidn

  • Smokey Joe
  • Posts: 83
Re: Pepper Stout Beef Question
« Reply #11 on: May 11, 2018, 01:56:50 PM »
Made it today with beef broth instead of Beer - turned out great! I didnt use jalapeños and the wife/daughter still thought it was too spicy.

Will definitely make it again




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wessonjb

  • WKC Ranger
  • Posts: 611
Re: Pepper Stout Beef Question
« Reply #12 on: May 11, 2018, 02:10:47 PM »
Quote from: julweidn on May 11, 2018, 01:56:50 PM
Made it today with beef broth instead of Beer - turned out great! I didnt use jalapeños and the wife/daughter still thought it was too spicy.

Will definitely make it again




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Looks awesome man


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addicted-to-smoke

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  • Posts: 5783
Re: Pepper Stout Beef Question
« Reply #13 on: May 11, 2018, 02:15:55 PM »
Beef broth, while a miracle worker, is salt water.

I exaggerate some, sure, but it could also be why they thought it was “spicy,” especially if no hot peppers or much black pepper was used.
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

julweidn

  • Smokey Joe
  • Posts: 83
Re: Pepper Stout Beef Question
« Reply #14 on: May 11, 2018, 02:51:15 PM »
Quote from: addicted-to-smoke on May 11, 2018, 02:15:55 PM
Beef broth, while a miracle worker, is salt water.

I exaggerate some, sure, but it could also be why they thought it was “spicy,” especially if no hot peppers or much black pepper was used.

Interesting- will experiment with a different liquid next time


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