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Author Topic: Jerky mod  (Read 1132 times)

Rings Я Us

  • Smokey Joe
  • Posts: 20
Jerky mod
« on: May 03, 2018, 11:30:10 AM »
I used a couple 20" pizza screens I bought at the local restaurant supply store to increase my space an extra 600 sq in.
I attached wire loops onto the screens for lifting. The kettle sits atop a $29 electric analog smoker, minus the top rack and hooks. No seal problems . In warm weather the kettle with a full load will maintain 140-170 no problem. Turning it down as things heat up is the only work involved. An AMNPS with pellets for smoke works great if it is up off the electric element.  I use a deflector of aluminum foil.  6-7 hours for this 1000 sq.inch load of beef jerky.

Sent from my H1611 using Weber Kettle Club mobile app


Rings Я Us

  • Smokey Joe
  • Posts: 20
Re: Jerky mod
« Reply #1 on: May 03, 2018, 11:57:54 AM »
Hmm.. Pics not working.

Sent from my H1611 using Weber Kettle Club mobile app


JEBIV

  • WKC Ambassador
  • Posts: 7307
Re: Jerky mod
« Reply #2 on: May 03, 2018, 12:15:18 PM »
I can see them and that jerky looks awesome
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

varekai

  • WKC Ranger
  • Posts: 1932
Re: Jerky mod
« Reply #3 on: May 03, 2018, 01:59:59 PM »
@Rings Я Us , Helluva idea!!  I have some, next jerky run gonna give it a shot, Thanks.
CGA,GGA, jumbo joe, 3-18" kettles,22" blue,green,yellow and 2 reds, 1-22" lid mod for pizza, a genesis silver,2 Red SS Performers,2 26ers,1 red, 1 chief and a Ranch Kettle.