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Author Topic: Paella pan, bottom line: What's the best material?  (Read 1860 times)

FTTH

  • Smokey Joe
  • Posts: 61
Re: Paella pan, bottom line: What's the best material?
« Reply #15 on: April 26, 2018, 06:43:47 PM »
I have the 18 and 15 Garcima Pata  negra pans. I bought them through La Tienda. They are excellent.


Sent from my iPhone using Weber Kettle Club mobile app
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Hofy

  • WKC Brave
  • Posts: 403
Re: Paella pan, bottom line: What's the best material?
« Reply #16 on: May 01, 2018, 06:53:35 PM »
Alton Brown using a 15" high carbon steel pan on his 22" Weber.

https://www.foodnetwork.com/shows/good-eats/videos/its-a-pan-its-a-dish-its-paella
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EE Kettle, 1974 JBK-360 Key Lime "The Fairway" , DR Genesis Gold

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Paella pan, bottom line: What's the best material?
« Reply #17 on: May 02, 2018, 03:50:47 AM »
Quote from: Hofy on May 01, 2018, 06:53:35 PM
Alton Brown using a 15" high carbon steel pan on his 22" Weber.

https://www.foodnetwork.com/shows/good-eats/videos/its-a-pan-its-a-dish-its-paella

Dang! Can't open it here at work (yeah, I know, I'm supposed to be working and not looking at non-work related shit...). I'll check it out when I get home. I like Alton Brown's stuff. Thanks for the link!
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.
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