Saturday Cook: First Time Kabobs on 22.5 using RO Lump

[Transit98]

Cleaned up our 22 & 14 - smashed some taters in a cast iron and skewered some lamb, chicken and pork Sausage from the local butcher.

For the kababs I used a $4 wine glass holder made of Stainless Steel. Bent it and it works great.


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[Transit98]

Round two of Kabob cook - Git home from a Target/Walmart run and started half a chamber of RO Lump to cook steak dinner on skewers.


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[Transit98]

I finished them with Dizzy Pig Peking and some soy.


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[Firemunkee]

Looks amazing!!!

Are the potatoes cooked over direct heat as well?

[Transit98]

Looks amazing!!!

Are the potatoes cooked over direct heat as well?

Thanks, I cooked two tater skewers direct than dumped them in with the rest cooked in the cast iron with salt,butter and adobo.

The ones cooked direct were softer than those just cooked in the pan.


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[HoosierKettle]

Very cool and creative use of the wine glass holder. Looks great!


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