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Author Topic: Go big...  (Read 2500 times)

Darko

  • WKC Performer
  • Posts: 4855
Re: Go big...
« Reply #15 on: April 21, 2018, 09:27:52 AM »
Here it is ready for the rest.

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Schaefd2

  • WKC Ranger
  • Posts: 1301
Re: Go big...
« Reply #16 on: April 21, 2018, 09:48:31 AM »
Nice!!!


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eLLWOODgGLEN

  • WKC Brave
  • Posts: 290
Re: Go big...
« Reply #17 on: April 21, 2018, 10:03:22 AM »
I really want to try a brisket. But the $$$ typically takes me further down the selection to pork shoulders. Maybe one day.

Looks awesome


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Darko

  • WKC Performer
  • Posts: 4855
Re: Go big...
« Reply #18 on: April 21, 2018, 11:40:38 AM »

Nice looking piece of beef!
I recommend the snake / fuse next time.  Easily can go 8-10 hours … Re-fuel if, or when necessary.

No need to whimp-out and use the oven.  Just sayin' …
I did a snake a few weeks ago, and it didn't last long. That's why I didn't want to try it this time for a long overnight cook.

Darko

  • WKC Performer
  • Posts: 4855
Re: Go big...
« Reply #19 on: April 21, 2018, 11:44:43 AM »
Here it is ready for the rest.

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Gotta have beans

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Jed.cook

  • WKC Brave
  • Posts: 360
Re: Go big...
« Reply #20 on: April 21, 2018, 05:09:24 PM »
Looks great! I’m amazed the legs on the 22 didn’t collapse! :) What’s your bean recipe @Darko? Those look fantastic.


-Jed
-Jed

Darko

  • WKC Performer
  • Posts: 4855
Re: Go big...
« Reply #21 on: April 21, 2018, 06:21:06 PM »
A couple of big cans of beans... 1/4 cup or so of sugar(brown white... whatever) a diced onion sauteed, a green pepper sauteed a tbsp of mustard powder,  half a bottle of BBq sauce, some crushed pineapple, some maple syrup....

Basically, it's a couple of cans of beans with a bunch of stuff added and then smoked for three or four hrs.

Schaefd2

  • WKC Ranger
  • Posts: 1301
Re: Go big...
« Reply #22 on: April 21, 2018, 06:28:22 PM »

I really want to try a brisket. But the $$$ typically takes me further down the selection to pork shoulders. Maybe one day.

Looks awesome


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If you have a GFS (Gordon Food Service) near you, they sell their brisket for about $3/#


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I've been called the Robin Hood of Weber Kettles.

Dc_smoke309

  • WKC Ranger
  • Posts: 1042
Re: Go big...
« Reply #23 on: April 21, 2018, 06:36:09 PM »
Man that looks awesome


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Al b que

  • WKC Brave
  • Posts: 245
Re: Go big...
« Reply #24 on: April 22, 2018, 10:38:40 AM »
Now that's the Flintstone cut

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LiquidOcelot

  • WKC Performer
  • Posts: 2925
Re: Go big...
« Reply #25 on: April 22, 2018, 10:59:10 AM »
A couple of big cans of beans... 1/4 cup or so of sugar(brown white... whatever) a diced onion sauteed, a green pepper sauteed a tbsp of mustard powder,  half a bottle of BBq sauce, some crushed pineapple, some maple syrup....

Basically, it's a couple of cans of beans with a bunch of stuff added and then smoked for three or four hrs.
I love bbq beans. Did you do them in the basement under the brisket or separately?

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WNC

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  • Posts: 4076
Re: Go big...
« Reply #26 on: April 22, 2018, 12:29:12 PM »
Looks great man!


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Darko

  • WKC Performer
  • Posts: 4855
Re: Go big...
« Reply #27 on: April 23, 2018, 06:12:27 PM »
Ìt came out good. I think a bit hot because it shredded and that's not what I wanted .but it was tender.  A success in the end. I was happy and it was a good night.

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michaelmilitello

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  • Posts: 3830
Re: Go big...
« Reply #28 on: April 23, 2018, 06:35:46 PM »
Nice job.  Looks great[emoji1303].  Brisket is a tough beast to master!


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