Ribs

[elninohese]

Just wondering is it possible to slow cook -indirect racks, dry rub 2.5hrs temp let’s say 340? Anyone hit this mark? Too lazy to slow for 4 hours etc?

[Travis]

? I don’t understand. You talking about doing hot n fast ribs cause you don’t want to do low n slow?
You can cook them faster, sure.


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[addicted-to-smoke]

Yeah this part, let’s say 340 makes no sense with the rest of what you typed. 340 degrees isn't low.

[SMOKE FREAK]

I know folks that cook ribs 350-400 till done...Seem to think they are as good as low and slow...I'll take my time and enjoy the journey...

[Dc_smoke309]

I know folks that cook ribs 350-400 till done...Seem to think they are as good as low and slow...I'll take my time and enjoy the journey...

How can you sit back and enjoy some cold beers when the ribs are done in just a short time? I agree sit back and enjoy . No need to rush ! [emoji106]


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[vwengguy]

I like to do my ribs hot and fast :-)
Full S’nS with your favorite smoking wood and let it rage for 1 hour then wrapped in foil or in a SS restaurant pan with cover and some apple juice.
My wife won’t let me make them any other way now!



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[hawgheaven]

Nope. Not for me. I am old school... low and slow, not hot and fast. Just the way I learned and the way I do it.

[HoosierKettle]

I like to do my ribs hot and fast :-)
Full S’nS with your favorite smoking wood and let it rage for 1 hour then wrapped in foil or in a SS restaurant pan with cover and some apple juice.
My wife won’t let me make them any other way now!



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This is my family and I favorite method as well. They always turn out incredible.


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[WMT]

I like to do my ribs hot and fast :-)
Full S’nS with your favorite smoking wood and let it rage for 1 hour then wrapped in foil or in a SS restaurant pan with cover and some apple juice.
My wife won’t let me make them any other way now!



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Used to do my ribs low and slow also, usually took 6 hours.......UNTIL.... I tried this method mentioned here. Thats all I do now and it takes less than 3 hours. I think they turn out better hot and fast than they do low and slow. But thats just my families opinion.
Rub with killer hogs rub.
High heat indirect - 1 hour
Wrap with apple juice- 1.25 hour
Back on the grill with Montanas applebutter sauce for .5 hours or untill sauce is carmelized
Amazing

[JEBIV]

It just depends for me, If the bottle of Jack Daniels is half or less I go hot and fast, more than half full I go low and slow

[Transit98]

It just depends for me, If the bottle of Jack Daniels is half or less I go hot and fast, more than half full I go low and slow

Words to live by[emoji109]🏻


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[HoosierKettle]

It just depends for me, If the bottle of Jack Daniels is half or less I go hot and fast, more than half full I go low and slow

Words to live by[emoji109]🏻


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Those long cooks, I have to close one eye to see what I’m doing.


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[JEBIV]

Your'e doing it wrong!! look down thru the bottle when it's empty makes everything bigger and easier to see!

[TheKevman]

It just depends for me, If the bottle of Jack Daniels is half or less I go hot and fast, more than half full I go low and slow

LOL! Nothin' like some John Daniels by the Kettle...