NY Strips from Costco, about a 1 lbs per steak, about 2 inch thick, very marbled, course sea salt and black pepper only.
I plan on using lump more so I made the expanded sheet to hold all the coals.
Steaks are on, went about 3 min per side.
Almost done, I had to actually finish them on the already hot gasser (ladies had there steaks on gas) because they were a little too rare.