I've seen great threads on adding a weber thermo and bezel when a grill/smoker doesn't have one.
I want to replace the thermometer on a 22" WSM I just picked up. It's stuck around 200 and will jump to 250 when running.
Is there a suitable/better replacement? I have digital thermometers but sometimes you want a simple cook and use the lid thermo as an order of magnitude or understand how far off it is from grate temp.