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Author Topic: Simple wedges  (Read 944 times)

Firemunkee

  • WKC Ranger
  • Posts: 1938
Simple wedges
« on: April 12, 2018, 06:38:29 PM »
We had a bunch of potatoes that were just sitting around so I sliced them up and threw them on the grill. For reference it was 8 medium sized potatoes, tossed in oil, and seasoned with SPG. They cooked for about 45 minutes. The lid thermometer was around 425. I think next time I might go a little higher to get more crisp. Intersting how the ones furthers from the fire had the most crispy edges. I then seared about half of them, just for a few seconds, just to see what it would taste like. It added a hint of char flavour.

This was my second time doing wedges on the grill. I need to figure out how to replicate Royal Farms's Western fries recipe.
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joewhodatt

  • Smokey Joe
  • Posts: 34
Re: Simple wedges
« Reply #1 on: April 12, 2018, 07:32:45 PM »
I do potatoes all the time on grill.    Try alittle olive oil and different seasonings on the potatoes.    Parmesan cheese at the end goes along way as well ! Keep grilling !!


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JEBIV

  • WKC Ambassador
  • Posts: 7718
Re: Simple wedges
« Reply #2 on: April 13, 2018, 03:50:10 AM »
Love potato wedges on the grill, looks grate
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SMOKE FREAK

  • WKC Ranger
  • Posts: 1014
Re: Simple wedges
« Reply #3 on: April 13, 2018, 04:10:54 AM »
Nice lookin spuds...I cook em around the Vortex and then dress em with a herb/dijon butter when they come in...

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Simple wedges
« Reply #4 on: April 13, 2018, 05:57:10 AM »
Nice lookin' taters. I gotta get back to that method... been using a basket.
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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Simple wedges
« Reply #5 on: April 13, 2018, 11:38:26 AM »
Yum!
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Firemunkee

  • WKC Ranger
  • Posts: 1938
Re: Simple wedges
« Reply #6 on: April 13, 2018, 02:50:12 PM »
I do potatoes all the time on grill.    Try alittle olive oil and different seasonings on the potatoes.    Parmesan cheese at the end goes along way as well ! Keep grilling !!

Those look delicious! What seasoning is used in the second picture?
Together we'll fight the long defeat.