Cherry smoked ham

[wessonjb]

Cherry smoked ham with a honey mustard glaze off the WSM 14. Turned out great


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[jd]

very nice, how long did you smoke it for?

[HoosierKettle]

That looks incredible, nice looking plate. Honey mustard glaze is my favorite on smoked ham.
What internal temp did you shoot for?

I’ll bet that cherry added a nice flavor. I’ve only used apple so far but I’ll have to give cherry a try.


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[wessonjb]

Thanks guys. Took it to 140 and set the glaze at 130. My first smoked ham and now I’m hooked. Cherry gave it a great color and nice flavor


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[HoosierKettle]

I cook a very similar bone in ham for holidays. How do you prep your ham?  I generally remove most of the inedible rind and skin but I’ve never been sure what I should trim or if I should trim.


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[wessonjb]

Was my first attempt! I didn’t do anything but score it in a cross hatch pattern. Right before putting on smoker , I poured a good amount of apple juice over it. When I carved it , I removed the rind and skin. Not sure if the apple juice helped with the color or it was just the cherry wood alone.


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[addicted-to-smoke]

Wait.

The 14.5 WSM locks in to the Weber 7445 table where a JJ would normally go? I never realized that.

Always wanted to do a ham like that!