Have you seen this ?

[Idahawk]

Having once owned a BBQ store I still get product info all the time , this item would help plenty of novice cooks , if it works that is ? I posted a link to the direct site below.


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Sara Williams <sara.williams@inno-labs.com>
   
10:36 AM (3 hours ago)
      
to sales

In case we missed you at the National Hardware Show last week, we would like to introduce you to our newest grilling product Steak Champ.



It is not easy to cook a perfect steak, even if you are a pro. With Steak Champ, now anyone can cook a perfect steak. Every time. Steak Champ is a very precise electronic thermometer that will tell you when to remove your steak from the grill to allow it to enter a resting phase, where the steak continues cooking off the heat. It is the resting phase that even the most seasoned grill-master often misjudges and that causes the steak to overshoot the desired level of doneness. Steak Champ calculates all of this for you, and lets you know when to remove the steak from the grill to emerge from the resting phase at the exact level of doneness you have selected.



Available in 5 levels of doneness, from rare to well done, there is a Steak Champ for every taste.



·                   Calibrated for steak, but usable in other proteins as well Select Medium or Medium Well for poultry and fish.

·                   Steak Champ signals you with a blinking LED when it is time to remove your steak from the grill and also when the steak has completed the resting phase and is ready to consume.

·                   Steak Champ measures temperature along the entire surface of the device to insure maximum accuracy.

·                   Steak Champ works with any starting condition whether it is a cold steak just out of the refrigerator or one that is at room temperature. Steak Champ also takes into account the fat content of the meat.

·                   Steak Champ is battery powered and is good for at least 1,000 uses. If used every day that is over three years of cooking with Steak Champ.

·                   Steak Champ is placed in the steak before the steak is put on the grill, and is capable of withstanding temperatures of up to 600 degree Fahrenheit. It is not recommended for use when cooking on infrared grills due to the extremely high temperature attained on those grills.

·                   Steak Champ is constructed out of high grade stainless steel.

http://www.steakchamp.com/en/

[pbe gummi bear]

They are quite expensive at $70 for one and $120 for 2

[Hogsy]

I like the idea just not the price
I think the Thermapen is more practical especially if your cooking more than a couple of steaks