Inferno Pork leg

Fire Starter · February 17, 2018, 09:52:41 PM

Ok didn't realise it was deboned but move on from that. Rub with salt injected with special hobo spices ,apple cider vinegar , red wine vinegar and love (brown sugar)

Running this bad boy hot as hell want a good crackel !!!

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Fire Starter · February 17, 2018, 09:55:52 PM

1hr in dialing down the heat now aiming for ready at 3 hour mark with half hour rest will I do the sides

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Fire Starter · February 17, 2018, 09:59:52 PM

Pretty hammered so excuse the spelling and time line but hey that's when I'm at my Weber best haha

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Fire Starter · February 18, 2018, 01:11:12 AM

Duck fat bacon

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Fire Starter · February 18, 2018, 01:11:58 AM

Maybe a little more bacon

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Fire Starter · February 18, 2018, 01:12:48 AM

Bit of veg

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Fire Starter · February 18, 2018, 01:13:54 AM

Another beer forget I'm cooking

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Fire Starter · February 18, 2018, 01:15:35 AM

And done

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Fire Starter · February 18, 2018, 01:16:30 AM

Yum

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Charcoal_Guerrilla · February 18, 2018, 02:55:29 AM

Love the posts and pics! You smashed it. Best use of a muffin tray ever btw.

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namtrag · February 18, 2018, 03:06:49 AM

Wish you lived close by so i could come get it and have a beer or 3!

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Bubblehead · February 18, 2018, 04:31:25 AM

WOW! What a spread! Everything looks perfect, nice job!

HoosierKettle · February 18, 2018, 04:42:19 AM

I'm speechless. That looks incredible and creative.

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Firemunkee · February 18, 2018, 10:46:08 AM

Looks amazing! Details on the muffin pan and casserole looking dishes?

Fire Starter · February 18, 2018, 02:59:05 PM

Ok sober now haha

The muffin tin was bacon cups stuffed with bacon cheese mushrooms bell peppers and topped with an egg

The skillet was a spinach gratain with bacon cheese and Parmesan

The crackling was insane but my timing was out by an hour was running bloody hot , no idea ambient temp but was hot the skillet and cup only 20 mins should of pulled at 15 but know for next time

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Inferno Pork leg