You beat me to it, Ken.
^^^^
Everything looks excellent,
Cookingmama! Need some pr0n pics, now!
Ribs ... Yeah, this is the method that I use a lot now.
Within that fuse / snake, I also put a few medium pieces of lump.
I was doing that in the winter to keep the heat up.
I also put some foil over some of the areas where drippings may fall on the charcoal.
And, also throw some drip pan beans in the mix .... if you like.
I can easily get about 6 hours with this method. Never tried it with a butt.
And remember, if you're looking, you're not cooking. Opening the pitt will lengthen the time of your cook.