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Author Topic: Maiden voyage for SNS tonight NY Strips  (Read 1227 times)

chapel321

  • Smokey Joe
  • Posts: 12
Maiden voyage for SNS tonight NY Strips
« on: January 20, 2018, 12:42:33 PM »



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johnny 2 shack

  • WKC Ranger
  • Posts: 534
Re: Maiden voyage for SNS tonight NY Strips
« Reply #1 on: January 20, 2018, 01:41:54 PM »
cool

RottiGuy

  • WKC Performer
  • Posts: 2268
Re: Maiden voyage for SNS tonight NY Strips
« Reply #2 on: January 20, 2018, 03:05:52 PM »
My next pick up, let's us know how ya like it!!

chapel321

  • Smokey Joe
  • Posts: 12
Re: Maiden voyage for SNS tonight NY Strips
« Reply #3 on: January 20, 2018, 04:19:03 PM »


Turned out great!!!



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kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: Maiden voyage for SNS tonight NY Strips
« Reply #4 on: January 20, 2018, 05:01:16 PM »
Damn! Reverse sear? First time? Details. You nailed it.


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Looking for: Red MBH 26"(The Aristocrat), Chestnut-coppertone (The Estate), Glen-blue (The Imperial), and The Plainsman.

mhiszem

  • WKC Performer
  • Posts: 3493
Re: Maiden voyage for SNS tonight NY Strips
« Reply #5 on: January 20, 2018, 05:17:37 PM »
Looks amazing. Great job.


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Paul S

  • Smokey Joe
  • Posts: 46
Re: Maiden voyage for SNS tonight NY Strips
« Reply #6 on: January 20, 2018, 05:19:01 PM »
Looks Good! to say the least.
RetireCheapJC says: There's always an option.

Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Maiden voyage for SNS tonight NY Strips
« Reply #7 on: January 20, 2018, 05:48:42 PM »
Looks awesome! Yes, details please :) I still haven't gotten a chance to use mine yet so any information on using it is appreciated!

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Together we'll fight the long defeat.

chapel321

  • Smokey Joe
  • Posts: 12
Re: Maiden voyage for SNS tonight NY Strips
« Reply #8 on: January 21, 2018, 05:05:07 AM »
Here are the details...I cooked indirect to an internal of  80F then turned and continued indirect to internal of 115, at this point I pulled them dried them and seasoned with evoo and Carne Crosta Steakhouse rub to get ready for the sear! I added half a chimney of fully lit briquettes(weber) to the 20 i started with. I then did  cold grate sear by not putting the grate on untill the sear and then seared 1 min turning the grate each time i flipped a quarter turn to maintain a cold grate for 4   1 min sears and flips of the steak. here is a great video explaining how i did it all from ABCompany.      https://youtu.be/xGjJQQCfqNY


bbquy

  • WKC Brave
  • Posts: 329
Re: Maiden voyage for SNS tonight NY Strips
« Reply #9 on: January 21, 2018, 12:32:21 PM »
Great cook up! I love my SNS!

chapel321

  • Smokey Joe
  • Posts: 12
Re: Maiden voyage for SNS tonight NY Strips
« Reply #10 on: January 21, 2018, 01:21:18 PM »
Thank you all it was delicious!!


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Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Maiden voyage for SNS tonight NY Strips
« Reply #11 on: January 22, 2018, 08:36:41 AM »
Here are the details...I cooked indirect to an internal of  80F then turned and continued indirect to internal of 115, at this point I pulled them dried them and seasoned with evoo and Carne Crosta Steakhouse rub to get ready for the sear! I added half a chimney of fully lit briquettes(weber) to the 20 i started with. I then did  cold grate sear by not putting the grate on untill the sear and then seared 1 min turning the grate each time i flipped a quarter turn to maintain a cold grate for 4   1 min sears and flips of the steak. here is a great video explaining how i did it all from ABCompany.      https://youtu.be/xGjJQQCfqNY
Thanks for the details!

Sent from my Nexus 5X using Weber Kettle Club mobile app

Together we'll fight the long defeat.