15hr 5lb pork butt on a snow filled day.

[auto180sx]

First smoke on my new Weber 22 kettle. I think if it wasn't for the snow and freezing temps, this would have cooked much faster. Coming from an 18 inch kettle, the time between adding more coal using the snake method is substantially longer.

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[vwengguy]

That looks like success to me [emoji106]🏻


Sent from my iPhone using Weber Kettle Club

[SMOKE FREAK]

Personally I like the ones that take a long time...Always the best in my opinion...

[auto180sx]

That looks like success to me [emoji106]🏻


Sent from my iPhone using Weber Kettle Club

I would have to whole heartedly agree!

Personally I like the ones that take a long time...Always the best in my opinion...

This is one of the better ones I've done and by far the best smoke ring I've pulled off. But by 10pm there's only so many snacks you can feed the misses who thought dinner would be at 6 before she's passes out on the couch. Thankfully I held out for greatness, best decision I had made all week.

I made her lunch and apparently a couple other people. Everyone raved about it so I'm pinning this a success!

[WNC]

Looks great!
My pork butts always seem to take around 15 hours


Sent from my iPhone using Weber Kettle Club mobile app