... first cook of the new year

[inkaddictedchef1]

... first cook of the new year on the 78 mbh coppermist. 6.5 pound bone in shoulder destined for tacos. After 75 plus hour weeks in kitchen for the holidays it's nice to get a moment for a simple family cook.

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[JDann24]

Looks awesome. What did you rub it with?

[kettlebb]

Those tacos look fucking amazing!

Since cooking is your job when you cook at home do you feel like your at work?


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[mhiszem]

Amazing cook as always!


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[inkaddictedchef1]

Looks awesome. What did you rub it with?

... chipotle powder, salt, pepper, pasilla negro powder, brown and white sugar, garlic and onion powder.

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[Mr.CPHo]

Another excellent post, food and pics look great!


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[inkaddictedchef1]

Those tacos look fucking amazing!

Since cooking is your job when you cook at home do you feel like your at work?


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Nah... when I cook at home I get to create without judgement of upper management or guests who like to change the dish. I cook out of pure respect for ingredients and technique and love. Food is therapeutic and a voice for me. I like to say I am a cook who has the title of chef, sadly that makes me much more of a babysitter at work and a lot less of an artist.

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[inkaddictedchef1]

Another excellent post, food and pics look great!


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Thanks!

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[kettlebb]

If I'm ever in your town I'll try to find you. I'd gladly take a seat at your table.


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[inkaddictedchef1]

If I'm ever in your town I'll try to find you. I'd gladly take a seat at your table.


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If you ever find yourself in my area please reach out as I'd love to cook, eat and chat with another grillfella.

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[Mike in Roseville]

Props on this cook. Not only did you make an excellent dish, but you did so under less than ideal circumstances. The weather here was pretty crappy today: wind and rain. Bravo!


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[inkaddictedchef1]

Props on this cook. Not only did you make an excellent dish, but you did so under less than ideal circumstances. The weather here was pretty crappy today: wind and rain. Bravo!


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... I ran consistent with SNS and used coals at 225 until stalling at 163. Cleared the vents added about a quart container of unlit lump and brought to 325 cooked another couple hours till prove tender at 193. Rested and pulled a la kitchen aid...


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[DellJones]

🏾🏾


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[JEBIV]

Another awesome cook, all your cooks and pics are therapeutic for me especially when you are cooking on a brownie

[Firemunkee]

Wow what an amazing looking cook! Thanks for the photos and sharing! I loved how you made the sauce (is that the right word? I'm not a chef haha). Pulling pork with a stand mixer? I love that idea! Which attachment did you use?

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