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Author Topic: My first rib roast for Christmas Eve  (Read 2173 times)

Bubblehead

  • WKC Brave
  • Posts: 492
Re: My first rib roast for Christmas Eve
« Reply #15 on: December 30, 2017, 05:32:08 AM »
Nailed it!  As far as the steak goes, just make her favorite cut and ask her to try it without.  I did this with my oldest when I had hand carried a small cooler with some filets from Oklahoma to Hawaii years ago.  He stopped using teak sauce that day.  If that doesn't work, then let her eat it however she wants, I guess.

duff645

  • Smokey Joe
  • Posts: 52
Re: My first rib roast for Christmas Eve
« Reply #16 on: December 30, 2017, 06:02:54 AM »
Great job on your 1st Roast!! 

FYI:  try placing two cups of red wine and one cup of beef broth, along with sliced mushrooms with the roast’s dripping in a small pot while the roast is resting.  Makes a great zip sauce for your steak.

Wow now that is an achievement! My goal is to get my wife to eat a steak without A1.

LMOA - 1st thing my wifey does on all of my marinaded steaks I grill for her.  Even did a herb crusted rub on rib roast on Christmas Eve dinner for the In-Laws.  Kept it medium for her on the inside.  As soon as it was served:  whammo A1 Sauce.  Frustrating sometimes on using salt-free alternative rubs (due to my health concerns) but she doses it with A1 Sauce.

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« Last Edit: December 30, 2017, 06:05:08 AM by duff645 »
ad fumant, condimentum in, ut serviant

kettlebb

  • WKC Ambassador
  • Posts: 5968
Re: My first rib roast for Christmas Eve
« Reply #17 on: December 30, 2017, 06:47:56 AM »
I just can’t understand A1 or even ketchup on a steak but A1 on prime rib?  It would be hard for me to not say anything.

Thanks for the compliments fellas. I’ll look into the red wine beef broth sauce.


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