Alright guys, here we are at about 15-16 hours in. The Chief ran beautifully the whole time, never had to adjust a vent after I got it locked in.
Made into sandwiches with vinegar sauce, slaw, and mustard and traditional BBQ sauces. There's some collards back there too.
I'd have posted this finish up last night, but a bigger surprise happened that'll need to be posted in a different thread![emoji3]
Thanks for looking!
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