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Author Topic: Weber kettle mountain  (Read 2415 times)

Hinds90

  • Smokey Joe
  • Posts: 63
Weber kettle mountain
« on: December 16, 2017, 12:17:08 PM »
Thanks to lumpycoal for the idea. Haven't fired it up yet probably smoke a chuck roast tomorrow.

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« Last Edit: December 16, 2017, 12:22:35 PM by Hinds90 »

Hinds90

  • Smokey Joe
  • Posts: 63
Re: Weber kettle mountain
« Reply #1 on: December 17, 2017, 12:46:03 PM »
Thin blue smoke. Working good so far.,

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Hinds90

  • Smokey Joe
  • Posts: 63
Re: Weber kettle mountain
« Reply #2 on: December 26, 2017, 04:31:03 PM »
Did a first time brisket for Christmas. Went 13hrs on a full load of charcoal but could have went a little longer. Had some 12mph winds switching directions all day also.

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mhiszem

  • WKC Performer
  • Posts: 3493
Re: Weber kettle mountain
« Reply #3 on: December 26, 2017, 05:10:57 PM »
Great color and intriguing setup.


Sent from my iPhone using Weber Kettle Club mobile app
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

LiquidOcelot

  • WKC Performer
  • Posts: 2925
Re: Weber kettle mountain
« Reply #4 on: December 26, 2017, 05:34:45 PM »
For the fire ring did you use stainless mesh or?

Sent from my SAMSUNG-SM-G928A using Weber Kettle Club mobile app


Hinds90

  • Smokey Joe
  • Posts: 63
Re: Weber kettle mountain
« Reply #5 on: December 26, 2017, 07:35:20 PM »

Hinds90

  • Smokey Joe
  • Posts: 63
Re: Weber kettle mountain
« Reply #6 on: January 17, 2018, 03:26:02 PM »
Went ahead and made a 55 gallon drum work.



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« Last Edit: January 17, 2018, 07:02:50 PM by Hinds90 »

jcnaz

  • WKC Performer
  • Posts: 3453
Re: Weber kettle mountain
« Reply #7 on: January 17, 2018, 06:29:49 PM »
Have you cooked on it yet? I want to hear how well it works.
A bunch of black kettles
-JC

Hinds90

  • Smokey Joe
  • Posts: 63
Re: Weber kettle mountain
« Reply #8 on: January 17, 2018, 06:48:31 PM »
I cooked a brisket, spare ribs, and beef ribs on the first version and besides my short falls being a new smoker it worked great. I cooked a pork butt Sunday with the new 55 gallon drum version and it worked great also. The biggest issue so far is just making sure everything is sealed as good as it can be. Seems Everytime I smoke meat the wind is at 15mph or higher lol.