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Author Topic: Performer max temperature  (Read 13442 times)

BertVentures

  • WKC Brave
  • Posts: 157
    • Mighty Pizza Stone
Re: Performer max temperature
« Reply #75 on: February 20, 2018, 06:55:06 AM »
@Darko Thank you.... mushroom & onion pie was my favorite too.  I am looking forward to bake few pies this weekend after being away on vacation last week. 
Bert

BertVentures

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  • Posts: 157
    • Mighty Pizza Stone
Re: Performer max temperature
« Reply #76 on: February 22, 2018, 04:38:25 AM »
I agree with others who suggest two chimney's worth of coals. One on each side with top and bottom vents wide open. If the stone is too big, it will block some of the airflow and heat. It's also good to preheat the stone and slide your dough on like they do in the pizza places.

This is my charcoal setup from my last bake, 1.5 loads of charcoal. For my next bake, I want to try using one load of charcoal with some ceramic briquettes.

Bert

Fire Starter

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Re: Performer max temperature
« Reply #77 on: February 23, 2018, 12:10:31 AM »

What is the logic behind the vent stack?


Sent from my iPhone using Weber Kettle Club mobile app

Lol compensating for something [emoji23]


Sent from my iPhone using Weber Kettle Club

BertVentures

  • WKC Brave
  • Posts: 157
    • Mighty Pizza Stone
Re: Performer max temperature
« Reply #78 on: February 25, 2018, 05:56:12 AM »
On my last bake, I used MPO-KE, one load of charcoal, 40 ceramic briquettes and lining the grill internal walls with 2 layers of foil. Baked 6 pies in about 20+ minutes, there was still enough heat to bake at least 4 more pies. I managed to take pics of my last pizza.



« Last Edit: February 26, 2018, 04:16:38 AM by BertVentures »
Bert