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Author Topic: Dry brining a turkey  (Read 1133 times)

tomtappel

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Dry brining a turkey
« on: November 22, 2017, 12:01:12 PM »
Let’s say I forgot to brine my turkey. Does the dry brine really take a few days to work correctly? If I dry brined it for only a couple hours, would it not work?


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jcnaz

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A bunch of black kettles
-JC

pbe gummi bear

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Re: Dry brining a turkey
« Reply #2 on: November 22, 2017, 05:54:20 PM »
Asking for a friend, lol?
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Joetee

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Re: Dry brining a turkey
« Reply #3 on: November 23, 2017, 03:50:24 AM »
You can always try injecting. The important thing is to not have a dry turkey. Give it a good rub asap and cook it. But don't over cook it which most people do.
Just rub it down with some coshire salt and add some seasoning like Simon and Garfunkel just before to stick her in the oven or grill.

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« Last Edit: November 23, 2017, 03:52:13 AM by Joetee »

tomtappel

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Re: Dry brining a turkey
« Reply #4 on: November 24, 2017, 09:43:42 PM »