WKC Asians

[dazzo]

I’m in

Pancit on the wok

[emoji16]

[pbe gummi bear]

Check out the new Netflix series on Asian street food.

https://m.youtube.com/watch?v=eI_LjETc_Ak

[inkaddictedchef1]

Check out the new Netflix series on Asian street food.

https://m.youtube.com/watch?v=eI_LjETc_Ak

This is a cool series... on this already

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[Walchit]

I'd like to add that ginger isnt really my favorite either, lol. Maybe a little bit of it, but if its the first thing I taste I don't really like it.

I have no Asian heratige, at least that I'm aware of, but I do enjoy the food.  This was a nice thread, in hungry now

[tvt]

I’m Vietnamese and live in the South Bay, Milpitas, CA. One of the biggest influences of me getting into charcoal grilling was from a family trip to Vietnam over 10 years ago. I got to see how people there used charcoal to cook everyday meals because propane or natural gas is not readily available. It is also the reason why lump charcoal is my favorite fuel. When I’m firing up the kettle, the lump charcoal brings back the   sights sounds and smells of the street and home/village cooking that I saw in Vietnam. When grilling on the kettle, I like to switch things up from time to time and incorporate asian ingredients such a lemongrass, tamarind, fish sauce etc.


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[pbe gummi bear]

I’m Vietnamese and live in the South Bay, Milpitas, CA. One of the biggest influences of me getting into charcoal grilling was from a family trip to Vietnam over 10 years ago. I got to see how people there used charcoal to cook everyday meals because propane or natural gas is not readily available. It is also the reason why lump charcoal is my favorite fuel. When I’m firing up the kettle, the lump charcoal brings back the   sights sounds and smells of the street and home/village cooking that I saw in Vietnam. When grilling on the kettle, I like to switch things up from time to time and incorporate asian ingredients such a lemongrass, tamarind, fish sauce etc.


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That’s awesome. Fish sauce on grilled/smoked beef also works wonders.

[Transit98]

I was lucky enough to grow up in a town with lot of Filipino people and restaurants. Close friends with many Filipinos. Many a family party lots of foods. Pancit, chicharon bulaklak, wings, blood pudding dessert I’ve had it all and It’s all good!

Great culture and people.


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