Chuck roast challenge

[Big Dawg]

Both look real good, but especially like the smoke ring on the $3.49 ! ! !





BD

[captjoe06]

I’ve been buying 7 bone chuck at one of the supermarkets in town.  They’re routinely under 3.50lb and come out great.  I don’t think a lot of people know what to do with them because they’re too big for the slow cooker so the price is great.


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[Shoestringshop]

That is interesting, I don't go straight to the pan and liquid. I smoke on the grate to 150, then remove to braise in a pan with onion, peppers, and potatoes.

I should have taken some pics, I did one (choice) this morning. Uncooked, it looked very similar to your choice cut. 4.12 lbs.

How did yours turn out? I like the taste of both but the cheaper cut had more flavor in mine, my wife's, and sons opinion. I think all the fat that was on the cheaper cut broke down during the cook and that's what did it.

[Shoestringshop]

Both look real good, but especially like the smoke ring on the $3.49 ! ! !





BD

I was very happy with both. The smoke ring was a bonus.

[Shoestringshop]

I’ve been buying 7 bone chuck at one of the supermarkets in town.  They’re routinely under 3.50lb and come out great.  I don’t think a lot of people know what to do with them because they’re too big for the slow cooker so the price is great.


Sent from my iPad using Weber Kettle Club mobile app

I agree with the reasoning about the price being great. I just need to find out what the difference was between the two. I will do this again.

[Shoestringshop]

Leftovers... did a pizza. Well wife made it in the oven. But still a nice way to use leftovers.




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[jaynik]

Make a French dip sandwich with the au jus, some crusty rolls and some provolone!

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[Shoestringshop]

Make a French dip sandwich with the au jus, some crusty rolls and some provolone!

Sent from my SM-G920V using Weber Kettle Club mobile app

I took the au jus and added flower and made a gravy for the pizza. But still have more I’ll try it.

[fedex]

Great cook!!  I use chuckies for Tacos.