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Author Topic: pepper stout beef.....or something like that.....  (Read 1248 times)

Cookingmama

  • WKC Ranger
  • Posts: 563
pepper stout beef.....or something like that.....
« on: May 08, 2013, 10:17:15 AM »
Don't know if this is technically pepper stout beef..... but i  am making it with it in mind. 

i had three 0.75 lb or so small chuck roa...well really chuck steaks....then i had a 2 lb sirloin tip roast.  it all makes about 4 lbs or so.  so i decided to use that.

i kind of cut the sirloin tip in half since i wanted it to be thin like the chuck steaks.  then i seasoned everything with sea salt, dried garlic, and fresh pepper.  lit about half a chimney or so since i had a lot of leftover from my last cook. 

threw the meat on direct for a bit. 


also threw some chicken and sauasage on there i had in the fridge.  then i put the meat indirect for a bit. 


meat got some nice color on it.



veggies.



i used this since there is no beer in my house....added the whole can...minus the bit i spilled.



right before lockup....



chicken and sausage are looking good.... you spy that little piece of sirloin tip that i "forgot" to add in....




not super tender but my assistant and i gnawed on that on the deck....it was edible.



dont believe his expression.....he liked it! 



vittles for me and my shadow......





ribs pre-boiling & reaching for the lighter fluid!

Cookingmama

  • WKC Ranger
  • Posts: 563
Re: pepper stout beef.....or something like that.....
« Reply #1 on: May 08, 2013, 10:24:34 AM »
meat has been on for about an hour and a half or so..... playing it by ear.... we'll see what happens.
ribs pre-boiling & reaching for the lighter fluid!

1911Ron

  • WKC Performer
  • Posts: 4457
Re: pepper stout beef.....or something like that.....
« Reply #2 on: May 08, 2013, 11:18:55 AM »
Looks good, where's my plate!  ;D
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

Cookingmama

  • WKC Ranger
  • Posts: 563
Re: pepper stout beef.....or something like that.....
« Reply #3 on: May 08, 2013, 11:59:25 AM »
After 2+ hours.......



Shredding......



The chicken and sausage formy special needs son who likes stuff nice and plain...It actually cameout really good and moist.



ribs pre-boiling & reaching for the lighter fluid!

Cookingmama

  • WKC Ranger
  • Posts: 563
Re: pepper stout beef.....or something like that.....
« Reply #4 on: May 08, 2013, 12:01:03 PM »
It's sitting now uncovered..... But with the 3 o'clock hour and picking up kiddos....I forgot to refuel a bit...sigh.   I will probably just leave it as is. And let it go till the heat dies out. 

Edited to say...... Uncovered pan....with a covered grill.
ribs pre-boiling & reaching for the lighter fluid!