Don't know if this is technically pepper stout beef..... but i am making it with it in mind.
i had three 0.75 lb or so small chuck roa...well really chuck steaks....then i had a 2 lb sirloin tip roast. it all makes about 4 lbs or so. so i decided to use that.
i kind of cut the sirloin tip in half since i wanted it to be thin like the chuck steaks. then i seasoned everything with sea salt, dried garlic, and fresh pepper. lit about half a chimney or so since i had a lot of leftover from my last cook.
threw the meat on direct for a bit.
also threw some chicken and sauasage on there i had in the fridge. then i put the meat indirect for a bit.
meat got some nice color on it.
veggies.
i used this since there is no beer in my house....added the whole can...minus the bit i spilled.
right before lockup....
chicken and sausage are looking good.... you spy that little piece of sirloin tip that i "forgot" to add in....
not super tender but my assistant and i gnawed on that on the deck....it was edible.
dont believe his expression.....he liked it!
vittles for me and my shadow......