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Author Topic: Beef Ribs  (Read 1309 times)

AnyThingGrilled

  • WKC Brave
  • Posts: 254
Beef Ribs
« on: November 09, 2017, 05:42:22 PM »
This cook was when the wife and kids were out of town. Used the minion method and held the temps from 225-250 for about 5.5 to 6 hours. I will be cooking them again.




Sent from my iPhone using Weber Kettle Club
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addicted-to-smoke

  • WKC Ambassador
  • Posts: 5783
Re: Beef Ribs
« Reply #1 on: November 09, 2017, 06:31:47 PM »
I wish the dino bones around here had that much meat on them. Looks great.

I need to do that same fix to one of my chimneys. But every time I lift it up, more large rusty flakes fall out. I'm surprised there aren't yet large holes in the sides.
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It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: Beef Ribs
« Reply #2 on: November 09, 2017, 07:51:56 PM »
Hey! Those look solid with a good bit of moisture and nice smoke ring!

Great job!
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vverewolf

  • Smokey Joe
  • Posts: 22
Re: Beef Ribs
« Reply #3 on: November 09, 2017, 09:14:38 PM »
I must say I like your ring!

Very nice looking ribs

Sent from my SM-G930F using Tapatalk

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mhiszem

  • WKC Performer
  • Posts: 3493
Re: Beef Ribs
« Reply #4 on: November 10, 2017, 04:43:06 AM »
Looks great


Sent from my iPhone using Weber Kettle Club mobile app
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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

JEBIV

  • WKC Ambassador
  • Posts: 10686
Re: Beef Ribs
« Reply #5 on: November 10, 2017, 05:04:19 AM »
Awesome cook, what was your smoke wood?
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Big Dawg

  • WKC Ranger
  • Posts: 1258
Re: Beef Ribs
« Reply #6 on: November 10, 2017, 11:16:53 AM »
Great lookin' bones ! ! !





BD
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The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

Pat G

  • WKC Brave
  • Posts: 112
Re: Beef Ribs
« Reply #7 on: November 10, 2017, 12:57:31 PM »
Beautiful looking ribs!
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Performer Deluxe(Copper), 26 Kettle OTG, 22 Kettle OTG, Jumbo Joe, 18WSM, 14WSM, Genesis Gold B(Redhead), Q1200, Charcoal Go Anywhere, Gas Go Anywhere, Kettle Pizza & Vortex, Smoke

AnyThingGrilled

  • WKC Brave
  • Posts: 254
Re: Beef Ribs
« Reply #8 on: November 10, 2017, 08:00:10 PM »
Just Hickory chunks on this one and I went with my go to simple seasoning S.P.O.G(Salt,Pepper,onion power and garlic powder).


Sent from my iPhone using Weber Kettle Club
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