Your cooks are both fun to read about and look at along with educational since I’m usually forced to google a couple terms. Is the Porchetta pork belly? I’ll bet that polenta was great also. Never had it but sounds like something I would like. Sent from my iPhone using Weber Kettle Club mobile app
I was wondering how you make the meat cuts, since it would have to be done prior to tying together, right?
Quote from: addicted-to-smoke on October 31, 2017, 04:17:02 AMI was wondering how you make the meat cuts, since it would have to be done prior to tying together, right?I first butterflied the belly and scored the skin, seasoned and stuffed.