Welcome, Guest

Shop Amazon.com and support the WKC | WKC T-Shirts

Author Topic: Almost Chicago pizza  (Read 3762 times)

The_Masteres

  • Smokey Joe
  • Posts: 89
Re: Almost Chicago pizza
« Reply #15 on: November 17, 2017, 07:37:59 AM »
Itís weird. My cheese and crust are turning out better in the oven at 425 versus the pq at much higher temps.
Granted, it takes a half hour as opposed to 5-7 minutes but Iím cooking larger pizzas and 2 at a time so it balances out. Much less work as well. Not as fun though.


Sent from my iPhone using Weber Kettle Club mobile app

Good looking pies !

HoosierKettle

  • WKC Ambassador
  • Posts: 6415
Re: Almost Chicago pizza
« Reply #16 on: December 03, 2017, 06:20:45 PM »
A couple more oven baked at 450.  Love it. Pull out whatever baking sheets you have and cook pizza.  Round square steel aluminum whatever. It doesnít matter.






Sent from my iPhone using Weber Kettle Club mobile app

mhiszem

  • WKC Performer
  • Posts: 3485
Re: Almost Chicago pizza
« Reply #17 on: December 03, 2017, 10:05:58 PM »
Yum!


Sent from my iPhone using Weber Kettle Club mobile app
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow