He's looking for one up to 1000+ degrees.....that one is 700.
Oh.
1000, really?
Are we making neapolitan pizzas?
Or welding small parts?
Be that as it may, all of my bimetal thermometers (Weber included) will "wrap around" the dial when heated beyond whatever the dial indicates. The other day, while cleaning out a mini WSM at full bore, with a Weber smoker's thermo in the lid, it read, uh, "7:00pm." I figured that was about 450 or so.