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Author Topic: Pizza  (Read 1369 times)

One Touch Platinum

  • WKC Brave
  • Posts: 334
Pizza
« on: May 05, 2013, 09:36:39 PM »
I made this on my OTP using my Lodge pizza pan raised up from the grate by my coal baskets with a full chimney of Kingsford directly underneath it. It was on for about 12 to 15 minutes. I put the pizza on at room temp. and did not preheat the cast iron first.

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If it needs to be Heated to be Eated, I can do it on my Weber!

HankB

  • WKC Performer
  • Posts: 2326
Re: Pizza
« Reply #1 on: May 06, 2013, 05:49:29 AM »
Looks good! I've been working on sharpening my pizza skills, but I've been using more non-traditional toppings. I find I can control browning of the crust vs. browning of the toppings by how much the cooking surface is preheated. I've used both CI and directly on firebrick.
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kettles, smokers...

Duke

  • The Duke
  • Posts: 7968
Re: Pizza
« Reply #2 on: May 08, 2013, 10:09:32 AM »
Nice work!
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Cookingmama

  • WKC Ranger
  • Posts: 563
Re: Pizza
« Reply #3 on: May 08, 2013, 10:22:02 AM »
looks really good.
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ribs pre-boiling & reaching for the lighter fluid!
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