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Author Topic: Dialing in another wing method  (Read 743 times)

HoosierKettle

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Dialing in another wing method
« on: May 06, 2019, 04:56:35 PM »
These were absolutely fantastic. Make a two zone fire and leave the bottom damper wide open an the top closed by half. Make a neat even layer of coal in half. Place the wings on the direct side and close the lid. Turn and rotate the wings every 5 minutes for twenty to thirty minutes. Move indirect to finish. Now the wings are waiting on you while you grill pineapple and make sauce. No coal basket can replicate the true two zone. You donít always want a blast furnace on the direct side.




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« Last Edit: May 06, 2019, 05:13:33 PM by HoosierKettle »

michaelmilitello

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Re: Dialing in another wing method
« Reply #1 on: May 06, 2019, 05:41:02 PM »
Redefining wing excellence.   Making me hungry!


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TheKevman

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Re: Dialing in another wing method
« Reply #2 on: May 06, 2019, 06:45:12 PM »
Good looking wings. Whatís in the sauce?


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Davescprktl

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Re: Dialing in another wing method
« Reply #3 on: May 06, 2019, 07:03:08 PM »
Man! I want to rip those wings right off the screen lol!  Great cook!
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jmike314

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Re: Dialing in another wing method
« Reply #4 on: May 06, 2019, 07:06:22 PM »


You have my attention.


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griz400

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Re: Dialing in another wing method
« Reply #5 on: May 07, 2019, 02:39:44 AM »
Nice batch of wings ........

HoosierKettle

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Re: Dialing in another wing method
« Reply #6 on: May 07, 2019, 03:36:39 AM »

Good looking wings. Whatís in the sauce?


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Iíve been using a recipe I saw on a abc bbq YouTube video. Itís franks, butter, a little honey, and a little Worcestershire. Itís really good imo.


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JEBIV

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Re: Dialing in another wing method
« Reply #7 on: May 07, 2019, 04:00:35 AM »
I used to do mine that same way before silly gadgetry distracted me, It's a fun quick cook and you can't drink too much while doing it
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

HoosierKettle

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Re: Dialing in another wing method
« Reply #8 on: May 07, 2019, 05:09:53 AM »

I used to do mine that same way before silly gadgetry distracted me, It's a fun quick cook and you can't drink too much while doing it

I accidentally pick up the pace on shorter cooks. I told my wife she has to cook tonight so I can take a break from drinking. 

Iíve been using gadgets and baskets a lot lately too but a nice large area of low lying coal on the direct side produces a nice manageable heat to work with. I always find direct heat somehow makes the outside tastes great and the meat way more tender than what I get from an all or mostly all indirect heat.


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Firemunkee

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Re: Dialing in another wing method
« Reply #9 on: May 07, 2019, 05:13:13 AM »
Thanks for sharing this! I need to try it when my next batch of wings.

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SMOKE FREAK

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Re: Dialing in another wing method
« Reply #10 on: May 07, 2019, 05:47:45 AM »
Old school NEVER disappoints.
And a basting sauce as simple as melted butter can do the trick...
Nicely done...

1buckie

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Re: Dialing in another wing method
« Reply #11 on: May 07, 2019, 08:20:31 AM »
Good Show!!

That's the general setup that eventually led me to the snake!!

Lower & lower heat, more stretched out coals....but I still go back to just what you're showing for stuff like chicken breast, zucchini, asparagus, etc.

I suck at wings mostly, so maybe this will fix that....thanks, man.....
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hawgheaven

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Re: Dialing in another wing method
« Reply #12 on: May 07, 2019, 08:23:11 AM »
Old school NEVER disappoints.
And a basting sauce as simple as melted butter can do the trick...
Nicely done...

Ditto on that statement!
Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

normantravis6

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Re: Dialing in another wing method
« Reply #13 on: May 07, 2019, 12:06:50 PM »
Those wings look awesome Sean! I agree, best way to do them


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