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Author Topic: Deli meat...  (Read 2177 times)

wolgast

  • Smokey Joe
  • Posts: 85
Deli meat...
« on: May 03, 2013, 10:09:20 AM »
Emilies grandmother turned 85. She dont have all the energy she once had. So we cooked a pork neck to a sliced internal(170f) She will serve this cold togheter with a cold potato sallad. She will have a stressless serving doing it this way. She dident wanna have mutch guessts or nothing.

This is the P-neck.
Brined: 48h (3-2-1-) 3 liters water,2dl salt/1 tablespoon sugar.
rubb: Coarse black pepper.
Smoke temp: 250f untill 170f internal.
Smoke wood: Apple



Sliced after an overnight rest.


Grandma was really pleased with this,n i dont blame her it was good. Not my go to cut if i wanna serve it cold but aslong as she is happy We´r happy.

_______________________________________________________________________

Now to my Lunch meat.

porkloin brined (3-2-1) for 48h


Trimmed´n´rubbed: No1: with 3 little pigs BBQ rub.....No2: plaine coarse black pepper.
As you can se i like to trim my lunch meat quite hard. Pure meat once sliced.


The fire: (apple wood)


Temp around 200f...Want to keep em in there aslong as possible. Pulled @ 145 innertemp


Sliced 2.5mm




Makes a ton of slices to enjoy on the work sammies/pizza/beer snack whatever. And most important Everyone can do it. So easy,stress less...No i coulda shoulda woulda for this cook!  And i do Turkey/roastbeef the same.

Have a great Weekend ppl!
« Last Edit: May 03, 2013, 11:14:42 AM by wolgast »

1911Ron

  • WKC Performer
  • Posts: 4457
Re: Deli meat...
« Reply #1 on: May 03, 2013, 10:25:59 AM »
Tell Grandma happy Birthday from me :)  That looks great, i'll have to get a meat slicer tho.
Wanted: 18" Platinum any color will work
This is my Kettle there are many like it but this one is mine......

Duke

  • The Duke
  • Posts: 7968
Re: Deli meat...
« Reply #2 on: May 03, 2013, 11:34:17 AM »
Nice work again Wolgast! I need to invest in a grinder, slicer and mixer then maybe I can try some of the magnificent meats you make. Oh and sausage maker.

Bbqmiller

  • WKC Ranger
  • Posts: 915
Deli meat...
« Reply #3 on: May 03, 2013, 05:10:28 PM »
Looks great!

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Deli meat...
« Reply #4 on: May 03, 2013, 06:19:20 PM »


Wolgast......I think you are the official "BRINE MEISTER" of Weber Kettle Club !!!!!

 Very well done, again !!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

G

  • WKC Ranger
  • Posts: 1586
Re: Deli meat...
« Reply #5 on: May 03, 2013, 06:52:20 PM »
Man that looks good.....

glrasmussen

  • WKC Performer
  • Posts: 3275
Re: Re: Deli meat...
« Reply #6 on: May 03, 2013, 07:58:38 PM »
Nice work again Wolgast! I need to invest in a grinder, slicer and mixer then maybe I can try some of the magnificent meats you make. Oh and sausage maker.

Exactly what Duke said! Amazing!

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