First overnight

Big Dawg · September 17, 2017, 11:08:17 AM

Birthday wishes to Mrs. HoosierKettle ! ! !

Looks like you've got that Bullet dialed in ! ! !

BD

Vette10R · September 17, 2017, 11:10:07 AM

Nice work! I need one of these badboys!

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mhiszem · September 17, 2017, 11:10:33 AM

Sounds like everything went well.

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HoosierKettle · September 17, 2017, 11:19:28 AM

Thanks but I haven't actually eaten anything yet from the cook. I've held the pork in the cooler longer than I ever have so it will be interesting to see how it comes out

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HoosierKettle · September 17, 2017, 12:19:34 PM

Done, done, and done. The pork held 5.5 hours in the cooler no problem. Mac and cheese and baked beans in the wsm turned out great. I got 15 hours before adding fuel for the sides. Total cook was 17 hours for everything. Longest I've ever had a cooker going continuous. Pork is fantastic.

I also made Cole slaw so never a dull moment.

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mhiszem · September 17, 2017, 12:44:09 PM

Wow that food looks amazing! Glad everything turned out well.

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Love-a-Weber · September 17, 2017, 04:51:53 PM

Great job

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Foster Dahlet · September 17, 2017, 05:55:52 PM

Quote from: HoosierKettle on September 17, 2017, 12:19:34 PM
Done, done, and done. The pork held 5.5 hours in the cooler no problem. Mac and cheese and baked beans in the wsm turned out great. I got 15 hours before adding fuel for the sides. Total cook was 17 hours for everything. Longest I've ever had a cooker going continuous. Pork is fantastic.

I also made Cole slaw so never a dull moment.

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Excellent work! Looks outstanding.

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jeffrackmo · September 18, 2017, 01:32:20 AM

Looks awesome!!!

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HoosierKettle · September 18, 2017, 05:58:47 AM

Thanks fellas. I learned a few things. The upper and lower cooking grates cooked very evenly. Until now I've mostly used the top. I was able to hold the pork but for 5.5 hours and internal was 150 using a standard cooler and beach towel. I would guess better cooler and or more towels would allow you to hold a few hours longer. Main thing I learned is I can trust the wsm overnight and just keep it going for sides the next day. It was pretty cool having it ready to go for sides when needed. It ran empty for a time but you can just barely crack a couple of vents to keep running until called upon. This was probably the least rushed I've been. The food was all waiting and ready.

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JEBIV · September 18, 2017, 06:07:11 AM

Absolutely grate looking food and wow what a long cook time

MDurso · September 18, 2017, 06:19:44 AM

Very nice!

Big Dawg · September 18, 2017, 08:10:28 AM

Sounds like you had A LOT of fun with this cook and got, obviously, great results ! ! !

BD

HoosierKettle · September 19, 2017, 08:11:59 AM

Quote from: Big Dawg on September 18, 2017, 08:10:28 AM
Sounds like you had A LOT of fun with this cook and got, obviously, great results ! ! !

BD

Thanks. Yes it was a lot of fun expanding my knowledge which I will surely use on future cooks. Looking forward to it.

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iCARRY · September 19, 2017, 03:05:19 PM

Safe to say you are not going to sell your WSM

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First overnight