Author Topic: Performer rotisserie (Read 1599 times)

Jaronimo · « **on:** May 03, 2013, 03:04:55 AM »

Broke in the new performer with a little rotisserie action.

Brined it for a few hours, salt sugar and crushed garlic. Then trussed it up, olive oil, salt, pepper, then lt it spin.

It came out great!

Jeff · « **Reply #1 on:** May 03, 2013, 03:21:50 AM »

Awesome setup you have Jeronimo!

javahog2002 · « **Reply #2 on:** May 03, 2013, 05:46:35 AM »

Jaron that makes me very hungry. Why does everyone but me have a Rot ?

I want a Rot.

Jaronimo · « **Reply #3 on:** May 03, 2013, 06:01:13 AM »

I just picked it up recently. Cant believe i waited so long, should have gotten the rotisserie sooner!

Bbqmiller · « **Reply #4 on:** May 03, 2013, 02:16:25 PM »

They are a must accessory for the kettle. Use the baskets and fire up a chimney of lump and you are good to go.

I liked it so much that I got two roti kits.

Jaronimo · « **Reply #5 on:** May 03, 2013, 05:54:14 PM »

Two is better than one.

Author Topic: Performer rotisserie (Read 1599 times)

Jaronimo

Performer rotisserie

Jeff

Re: Performer rotisserie

javahog2002

Re: Performer rotisserie

Jaronimo

Performer rotisserie

Bbqmiller

Performer rotisserie

Jaronimo

Performer rotisserie