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Author Topic: Sunday football cook  (Read 1071 times)

Davescprktl

  • WKC Ranger
  • Posts: 1999
Sunday football cook
« on: September 11, 2017, 07:39:11 AM »
The first Sunday of NFL Football is like a holiday to me.  I invite friends over and cook.  Made some turds, chicken legs and my wife made fixings for tacos.  Cooked the chicken using El Diablo lump.  Found a 40lb bag for $12.99 from Food City.  Cooked all the food and put out a spread on the kitchen table.  We ate all day long as friends came and went.  Fun time!  ;D

Size difference between 18lb KBB and 40lb El Diablo.







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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: Sunday football cook
« Reply #1 on: September 11, 2017, 07:51:44 AM »
Some fine fixin's right there!!
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

mhiszem

  • WKC Performer
  • Posts: 3493
Re: Sunday football cook
« Reply #2 on: September 11, 2017, 08:14:24 AM »
All that food looks delicious! So hungre


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WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Sunday football cook
« Reply #3 on: September 11, 2017, 09:55:11 AM »
Great looking spread, Bud!


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