Steel head on the blue

[HoosierKettle]

First time trying this.  It's in progress currently.




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[HoosierKettle]

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[mhiszem]

Looks good and still love that blue mbh.


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[Travis]

Skin on over direct heat? I haven't seen steelhead at our local grocery store. Costco?


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[kettlebb]

You won't hear it enough, beautiful grill bro.


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[HoosierKettle]

Skin on over direct heat? I haven't seen steelhead at our local grocery store. Costco?


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Yes. Bottom vents half. It was at sams. I hadn't seen it either until now. I always do salmon the same way. I only buy it if it has the skin on. The skin protects from direct heat and the layer of fat keeps it moist. A little olive oil, kosher salt, pepper, and a dusting of old bay is what I normally do. I also add a chunk of wood to the coals. Apple this time.


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[HoosierKettle]

You won't hear it enough, beautiful grill bro.


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Thanks!  It is my favorite.


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[HoosierKettle]

Looks good and still love that blue mbh.


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Thanks!  Nothing cooks like a blue mbh! [emoji3][emoji12]


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[Lowbrass]

I'm having grill envy!  Food looks good too!


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[JEBIV]

@HoosierKettle those look grate I love doing skin down direct like you said it holds the moisture skin is crispy beautiful cook and grill. Did you have the pup standing by in case it turned into dog food ? LOL

[Shenandoahsmoker]

That's what my dogs do, who better to be sous chef...grills best friend.


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