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Author Topic: 10lbs bone-in pork shoulder question  (Read 960 times)

pstoric

  • Happy Cooker
  • Posts: 3
10lbs bone-in pork shoulder question
« on: August 19, 2017, 08:32:27 AM »
Looking to roast it (not smoke) on my kettle. Going to be using my charcoal baskets on each side. I know I should pull it off at between 190 -200 but what temp should I be looking to reach inside my grill? 350?
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hawgheaven

  • WKC Performer
  • Posts: 2070
    • Hawg Heaven Smokin' BBQ
Re: 10lbs bone-in pork shoulder question
« Reply #1 on: August 19, 2017, 10:33:31 AM »
I would go anywhere from 300 to 350. When you probe it, the probe should slide in like it's butter...
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Multiple kettles and WSM's. I am not a collector, just a gatherer... and a sick bastard.

pstoric

  • Happy Cooker
  • Posts: 3
Re: 10lbs bone-in pork shoulder question
« Reply #2 on: August 21, 2017, 06:26:13 AM »
Yep. I started it a bit high (around 400) but then after an hour or so held it steady around 325. Foiled it after 2 hours. Put it on at 11am and came off around 5 or 6pm. Came out great, shredded easy :)
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