Author Topic: Wings! (Read 1747 times)

bbqking01 · « **on:** August 17, 2017, 10:15:02 AM »

Did a few wings indirect. Turned out nice

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mhiszem · « **Reply #1 on:** August 17, 2017, 10:18:49 AM »

Those turned out great!

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Mkrause · « **Reply #2 on:** August 17, 2017, 10:18:57 AM »

Those look awesome! What kind of sauce?

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bbqking01 · « **Reply #3 on:** August 17, 2017, 11:53:39 AM »

One was Hoisin Garlic, one was Frank's wing suace...

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jcnaz · « **Reply #4 on:** August 17, 2017, 12:24:40 PM »

I am so hungry now...

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HoosierKettle · « **Reply #5 on:** August 17, 2017, 12:28:24 PM »

Hell yeah!

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SMOKE FREAK · « **Reply #6 on:** August 17, 2017, 04:40:36 PM »

I do love me some wings

Mike in Roseville · « **Reply #7 on:** August 17, 2017, 07:23:54 PM »

Nice job! Did you use just a charcoal basket on one side?

bbqking01 · « **Reply #8 on:** August 17, 2017, 08:58:18 PM »

No charcoal basket. Used the wire devider, one on each side. Little drip pan in the middle.

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HoosierKettle · « **Reply #9 on:** August 18, 2017, 04:01:35 AM »

No charcoal basket. Used the wire devider, one on each side. Little drip pan in the middle.

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The charcoal rails? I use mine all the time in the 26. Cheap and effective.

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bbqking01 · « **Reply #10 on:** August 18, 2017, 07:54:20 AM »

Yeah, the rails. Couldn't remember what they where called. Lol

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Big Dawg · « **Reply #11 on:** August 18, 2017, 03:52:26 PM »

Yours look good ! ! ! I'm about halfway through doing a couple dozen with the SnS.

BD

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bbquy · « **Reply #12 on:** August 18, 2017, 04:26:23 PM »

Great cook up !

TheKevman · « **Reply #13 on:** August 18, 2017, 04:58:12 PM »

Nice looking wings! How long did they take you to cook them on indirect?