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Author Topic: Smoked/BBQ Meatloaf tonight  (Read 1426 times)

Rougerocco

  • Happy Cooker
  • Posts: 6
Smoked/BBQ Meatloaf tonight
« on: September 11, 2017, 07:43:08 PM »
I work a 12 night shift so my Weber has been sitting TOO MUCH!
My son has been asking for my meatloaf, SO I got up prior to getting him from school and fired up the Weber! Turned out great, sorry no pictures.....Next cook  ;D

mhiszem

  • WKC Performer
  • Posts: 3485
Re: Smoked/BBQ Meatloaf tonight
« Reply #1 on: September 12, 2017, 05:41:13 AM »
Sounds delicious!


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Vette10R

  • WKC Brave
  • Posts: 250
Re: Smoked/BBQ Meatloaf tonight
« Reply #2 on: September 12, 2017, 02:24:30 PM »
Recipe/directions? Sounds like something my family would enjoy!

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Rougerocco

  • Happy Cooker
  • Posts: 6
Re: Smoked/BBQ Meatloaf tonight
« Reply #3 on: September 12, 2017, 09:52:07 PM »
I use 1.5 to 2 lbs of ground chuck and a pound of Italian sausage. about half cup of bread crumbs or last night a couple of pieces of bread tore up. Egg,Salt, pepper, garlic salt, worcester, and some fine chopped carrots. I line the loaf pan with plastic wrap form the loaf and set it set up while I start the fire. Flip pan over onto grill. Cook indirect for about 75-90 mins. or 160*internal  cooked at 325 
:D
« Last Edit: September 12, 2017, 09:55:05 PM by Rougerocco »

Vette10R

  • WKC Brave
  • Posts: 250
Re: Smoked/BBQ Meatloaf tonight
« Reply #4 on: September 13, 2017, 09:44:08 AM »
I use 1.5 to 2 lbs of ground chuck and a pound of Italian sausage. about half cup of bread crumbs or last night a couple of pieces of bread tore up. Egg,Salt, pepper, garlic salt, worcester, and some fine chopped carrots. I line the loaf pan with plastic wrap form the loaf and set it set up while I start the fire. Flip pan over onto grill. Cook indirect for about 75-90 mins. or 160*internal  cooked at 325 
:D
Sounds great! I'll have to give this a shot, thanks!

Sent from my SM-G955U using Weber Kettle Club mobile app


namtrag

  • WKC Brave
  • Posts: 461
Re: Smoked/BBQ Meatloaf tonight
« Reply #5 on: September 13, 2017, 02:46:50 PM »
We use a similar recipe, but BJ's sells a meatball mixture that has pork, beef and veal that we use as a base.  We also do a bacon weave and wrap the meatloaf in it prior to cooking.  I just fill my two baskets with charcoal and slide them to either side, throw a chunk of pecan or apple in each basket, and cook the meatloaf until it comes to 165.  It's so good!

The best thing about meatloaf is that almost any recipe tastes awesome!

It looks like this, almost too nice looking to eat

[attachment deleted by admin]
« Last Edit: September 13, 2017, 02:53:51 PM by namtrag »