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Author Topic: Bacon and cheese  (Read 1483 times)

Ken Mc

  • WKC Ranger
  • Posts: 1024
Bacon and cheese
« on: July 28, 2017, 12:04:39 PM »
Both going today. I got Gouda cheese smoking with applewood in the 18" and makin bacon in the 22" with pecan.


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Lookin' for a flat top 26"( not black)

mhiszem

  • WKC Performer
  • Posts: 3493
Re: Bacon and cheese
« Reply #1 on: July 28, 2017, 12:08:53 PM »
Can't wait to see those results!
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Ken Mc

  • WKC Ranger
  • Posts: 1024
Re: Bacon and cheese
« Reply #2 on: August 02, 2017, 07:20:13 AM »

Makin' bacon


Sent from my iPhone using Weber Kettle Club mobile app
Lookin' for a flat top 26"( not black)

EricD

  • WKC Brave
  • Posts: 290
Re: Bacon and cheese
« Reply #3 on: September 12, 2017, 09:24:23 AM »
Lookin good!!   What Bacon recipe did you use?   I had my first attempt at bacon last week in my 22".   Let's just say there's a reason I didn't post up a cook thread.
22" Kettle black, 18" Kettle black,Genesis S-310 Stainless Gasser, Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Blackstone Pizza oven, Maverick ET-732
ThermaPop, Grillaholics Grill Mat, PizzaQue, Kettle Rotiserrie

JEBIV

  • WKC Ambassador
  • Posts: 10487
Re: Bacon and cheese
« Reply #4 on: September 12, 2017, 09:34:38 AM »
What's not to love about Bacon and Cheese
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill