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Bacon and cheese

Started by Ken Mc, July 28, 2017, 12:04:39 PM

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Ken Mc

Both going today. I got Gouda cheese smoking with applewood in the 18" and makin bacon in the 22" with pecan.


Sent from my iPhone using Weber Kettle Club mobile app
Lookin' for a flat top 26"( not black)

mhiszem

Can't wait to see those results!
WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Ken Mc

Lookin' for a flat top 26"( not black)

EricD

Lookin good!!   What Bacon recipe did you use?   I had my first attempt at bacon last week in my 22".   Let's just say there's a reason I didn't post up a cook thread.
22" Kettle black, 18" Kettle black,Genesis S-310 Stainless Gasser, Genesis Silver Edition Gasser, 22" Weber Smoky Mountain, 28" Blackstone Griddle, Blackstone Pizza oven, Maverick ET-732
ThermaPop, Grillaholics Grill Mat, PizzaQue, Kettle Rotiserrie

JEBIV

What's not to love about Bacon and Cheese
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill