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Author Topic: Tip Top Temp & Rotisserie  (Read 745 times)

MSB1766

  • Happy Cooker
  • Posts: 5
Tip Top Temp & Rotisserie
« on: February 06, 2018, 04:12:58 PM »
Will the Tip top Temp work with a Rotisserie?
Thinking of getting both and was wondering if the set up of the Tip Top Temp wold be the same, or
is temp control not really an issue with the rotisserie?
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Lemans

  • WKC Ranger
  • Posts: 1242
Re: Tip Top Temp & Rotisserie
« Reply #1 on: February 06, 2018, 04:22:01 PM »
Quote from: MSB1766 on February 06, 2018, 04:12:58 PM
Will the Tip top Temp work with a Rotisserie?
Thinking of getting both and was wondering if the set up of the Tip Top Temp wold be the same, or
is temp control not really an issue with the rotisserie?
I have the tip top. I think it’s a waste of money..


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Big Dawg

  • WKC Ranger
  • Posts: 1226
Re: Tip Top Temp & Rotisserie
« Reply #2 on: February 07, 2018, 08:45:09 AM »
It is a little harder to control temps if you're trying to go low/slow because of all of the openings in the center section, but I have had some success keeping temps down.  I've never used the Tip Top, but if you're using it with success otherwise, I don't know why it wouldn't work with a roti. 





BD
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swamprb

  • WKC Performer
  • Posts: 2396
Re: Tip Top Temp & Rotisserie
« Reply #3 on: February 07, 2018, 07:41:08 PM »
why?
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!
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