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Author Topic: Friday night Ribeye sandwiches  (Read 781 times)

haeffb

  • WKC Ranger
  • Posts: 674
Friday night Ribeye sandwiches
« on: July 22, 2017, 02:47:12 AM »
With mushrooms onions and provolone.

Thin-cut ribeyes seasoned with Lawrys and pepper. Sautéed the shrooms and onion in a little olive oil and butter. Started the steak indirect to get some smoky flavor from a chunk of hickory then seared and topped with cheese.

It all came together very nicely.







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mhiszem

  • WKC Performer
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Re: Friday night Ribeye sandwiches
« Reply #1 on: July 22, 2017, 04:02:35 AM »
Sandwiches look delicious!


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kettlebb

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Re: Friday night Ribeye sandwiches
« Reply #2 on: July 22, 2017, 04:03:24 AM »
Looks great! I used to make these for myself when I was in high school.


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SmokeVide

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Re: Friday night Ribeye sandwiches
« Reply #3 on: July 22, 2017, 11:47:29 AM »
Solid cook!
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Bob BQ

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Re: Friday night Ribeye sandwiches
« Reply #4 on: July 22, 2017, 07:35:08 PM »
Yowza! Looks great!!


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Jacmac422

  • Smokey Joe
  • Posts: 79
Re: Friday night Ribeye sandwiches
« Reply #5 on: July 22, 2017, 07:43:55 PM »
I want to say they look good, but cheese on rib eyes?????????????????????????????????????????    LOL I bet they were great
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haeffb

  • WKC Ranger
  • Posts: 674
Re: Friday night Ribeye sandwiches
« Reply #6 on: July 23, 2017, 04:39:01 AM »
To put your mind at ease, think of it like a Philly cheesesteak.

To be fair, though, I'd probably like it better without the cheese, but she likes them this way.
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