Since I came into this forum I have learned a huge amount about grilling. Yes, grilling, not smoking......that is a completely different subject and skill set.
I have been using my kettle every chance I get and my family pretty much loves the meals that come off the grill. Here is the thing tho.....there really is such a thing as too much. When every meal has that smokey taste, just from the briquettes. I give my coals plenty of time to develop the ash, and there really is not much smoke going on.....but the taste is still there.
So once n a while I need to just roast in my oven to keep delicate flavors pure, despite being in a heat wave and trying to keep the house cool. Don't want to go to a gas grill again. Will continue to use my kettle, but every now and then my family wants smoke free food.
Anyone else have this issue?
(PS. I was trying to correct spelling on post title but it would not let me)