My tops is tritip with seasoned coffee rub Sent from my SM-J700T using Weber Kettle Club mobile app
Can't decide Wings
Quote from: iCARRY on July 07, 2017, 05:30:52 PMCan't decide Wings......that's exactly the method I use on my MT to cook my chicken (I think you actually inspired me on a different thread a few months back as I was a noob back then!) - come out superb.
Quote from: deans6571 on August 21, 2017, 06:01:52 AMQuote from: iCARRY on July 07, 2017, 05:30:52 PMCan't decide Wings......that's exactly the method I use on my MT to cook my chicken (I think you actually inspired me on a different thread a few months back as I was a noob back then!) - come out superb.When I am only doing a small amount of wings, that's the method. It works great. So crispy. When I do a lot of wings, I use this method. This was 8.5 lbs. Top rack finished first, bottoms took another 10 minutes. Sent from my iPhone using Tapatalk
Quote from: iCARRY on August 22, 2017, 12:42:57 PMQuote from: deans6571 on August 21, 2017, 06:01:52 AMQuote from: iCARRY on July 07, 2017, 05:30:52 PMCan't decide Wings......that's exactly the method I use on my MT to cook my chicken (I think you actually inspired me on a different thread a few months back as I was a noob back then!) - come out superb.When I am only doing a small amount of wings, that's the method. It works great. So crispy. When I do a lot of wings, I use this method. This was 8.5 lbs. Top rack finished first, bottoms took another 10 minutes. Sent from my iPhone using Tapatalk...wow!!! Looks tasty!!! Seems that the chicken higher up gets more colouring than the lower placed chicken....
Gonna have to say dove poppers or fresh axis backstrap. Sent from my iPhone using Tapatalk
Quote from: JVReich on August 20, 2017, 02:29:40 PMGonna have to say dove poppers or fresh axis backstrap. Sent from my iPhone using TapatalkDove poppers? Please elaborate. The season is near.